Gluten-Free 4-Grain Cereal (1 lb.)

Gluten-Free 4-Grain Cereal is a gently processed, non-extruded choice that keeps important nutrients intact. Partially cooked, rolled, and dehydrated, it provides a good source of fiber, protein, antioxidants, and minerals. With a texture similar to small cornflakes, this cereal can be enjoyed warm as porridge, cold as a breakfast cereal, or used in place of oatmeal or cracker crumbs in your favorite recipes. It’s a great first grain option for young children and adds a pleasant crunch when sprinkled on salads or mixed into stir-fries.

Ingredients: *White Sorghum, *Red Sorghum, *Millet, Organic Brown Rice

*chemical free, but not certified organic