Gluten-Free Keto Bread Mix

Say goodbye to gluten, grains, and dairy in your bread. Our gluten-free keto bread mix is also low-carb and high in protein and fiber, making it a guilt-free option. Expect a soft, chewy, and sturdy loaf every time. Bread making just got easier with this keto bread mix!

Instructions: Mix ½ C. water, 2 TSP honey, 1 egg, 3 egg whites, ¼ C. melted butter or oil & 1 TBSP apple cider vinegar. In a separate dish, mix ¼ C. sour cream or 2 TSP apple cider vinegar with ¼ C. full-fat coconut milk. Let sit for a few minutes. Then stir in alternately with the bread mix. Mix thoroughly, then transfer dough into parchment paper lined 8.5 x 4.5 inch loaf pan. Cover with a kitchen towel and place in a warm place for about 50 min. Bake at 350°F for 30 min. Cover loosely with foil and bake for 10-15 min. more. Allow bread to rest 5 min. before removing from the pan.

Bread Mix Ingredients: Almond Flour, Flaxmeal, Psyllium Husk, Pea Protein, Coconut Flour, Xanthan Gum, Active Yeast, Baking Powder, Salt, Cream of Tartar & Ground Ginger

Yields: 1 loaf