Gluten-Free Millet Flakes

Our millet flakes are minimally processed without extrusion, preserving their natural nutrients, high fiber content, protein, antioxidants, and essential minerals. With their low glycemic properties, these ancient grains have nourished populations worldwide for centuries and are now gaining popularity across America.

These innovative flakes, resembling small cornflakes, are incredibly versatile—enjoy them as a warm porridge, cold cereal, or use them like oatmeal or cracker crumbs in your favorite recipes. For added texture, simply sprinkle them over salads or incorporate them into stir-fries for a nutritious crunch.

Ingredient: Chemical-Free Millet