Gluten-Free Millet Flakes

Our millet flakes are gently and minimally processed—soaked, partially cooked, and rolled without extrusion—to preserve their natural goodness. Rich in fiber, protein, antioxidants, and essential minerals, these low-glycemic ancient grains have sustained cultures around the world for centuries and are now being rediscovered across America.

Shaped like small cornflakes, these versatile flakes can be enjoyed as a cold cereal or prepared like oatmeal. Use them as a nutritious substitute for cracker crumbs, sprinkle over salads, or add to stir-fries for a wholesome, satisfying crunch.

Ingredient: Chemical-Free Millet