Quail Eggs - GMO, Soy, & Chemical-Free

 Quail Eggs are a delicacy in many parts of the world. Despite their tiny size, they are considered a true superfood that packs an impressive nutrient punch. They contain large amounts of vitamins A & C and more protein, fat, iron, riboflavin, phosphorus, and vitamin B12 than a chicken egg- ounce for ounce! Our birds are naturally and humanely raised, and free of hormones & antibiotics. They are fed chemical-free, GMO-free, and soy-free feed. Quail eggs boast beneficial anti-histamine, anti-allergic, and anti-inflammatory properties from the large amounts of ovomucoid protein they contain. These little eggs have a higher yolk to white, contributing to their excellent taste and extra creamy, velvety texture! Try them raw, boiled, poached, fried, or pickled. Hard-boiled quail eggs make the perfect snack or garnish! About three-four quail eggs should replace one chicken egg.

All shipped orders placed after Wednesday noon will be shipped the following week. Contact us for more information.